This Cream of Wheat was a favorite of the night!

RECIPE:

1/4 C. Wheat Flour

1/4 C. Sugar (or less)

2 C. Milk,

2 Eggs

Stove Top: Cook flour, sugar, and milk over low heat, stirring occasionally every 3-4 minutes. Take a small amount of hot cereal out put in small bow, band beat in 2 eggs. Gradually add egg mixture back into cereal. Cook 2 more minutes.