Pizza Sauce

Pizza Sauce from Tomato Sauce
2 8-oz. can tomato sauce (or 1 15-oz. can)
1 Tbs. Italian seasoning
1 tsp. sugar
½ to 1 tsp. garlic powder
½ to 1 tsp. onion powder
¼ tsp. salt
¼ tsp. oregano

Mix all ingredients together and simmer 10–15 minutes. Place on partially cooked pizza dough.

Very Basic Pizza Sauce
1 15-oz. can crushed tomatoes (or use 28-oz. and double ingredients)
1 large garlic clove, minced or pressed through garlic press
1 Tbs. olive oil
salt and pepper to taste

Process tomatoes in a food processor or blender until very smooth. Heat garlic and oil in a small pan over medium heat until garlic is sizzling, about 40 seconds. Stir in tomatoes; bring to a simmer and cook, uncovered, until sauce thickens enough to coat the back of a spoon, 15–20 minutes. Season to taste with salt and pepper.